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Maputing Cooking Pritong Bangus and Ampalaya Salad MC#1

Продолжительность: 00:15:11

Maputing Cooking (Chris Urbano) hits Cubao market to prepare fried bangus (milkfish) and a spicy ampalaya (bitter gourd) salad. Matching this to an off-dry Riesling from the Clare Valley, Australia. More about MC – Get the wine – Join the official MC newsletter! Follow the show! Facebook: /maputingcooking Twitter: @maputingcooking Instagram: @maputingcooking

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Написал: ianrudy, 01.04.2014, 15:28

paksiw na lechon
Написал: maputingcooking, 31.08.2014, 10:57

NEW MAPUTING COOKING OUT now (Featuring BOGART THE EXPLORER) Check it out now! http://youtu.be/pDJSzPxlESY
Написал: livelovelatte, 30.08.2014, 21:43

Bagong subscriber dito! Lumaki ako sa States. Noong 23 years old ako, lumipat ako sa Pinas para sampung taon. Doon ako natutu magtagalog, magpalengke, at magluto. Yun ang aking Tagalog na barok! Anyway, you remind me of good times, good food, and good friends. Maraming salamat!
Написал: Gemma Laarni, 09.11.2014, 01:30

Your tagalog is impeccable! And you make me more proud of being a Filipino. I wish you success in the Philippines! 
Написал: devin george, 25.10.2014, 05:56

yo chris!. do a fusion of filipino and australian food. that'd be interesting...
Написал: zuke b britania, 20.10.2014, 05:41

You should try bicol express since gosto mo na man nang maanghang :) 
Написал: Jessel Namalata, 08.10.2014, 12:49

hahaha nakakatuwa naman may tumatangkilik din sa linggwahing Filipino.. good job!
Написал: Brenda Gael, 06.10.2014, 13:50

Ano yung name ng wine na bagay sa ampalaya/bagoong and pritong bangus. And thanks for the vid. More power to you.
Написал: blessie alferez, 02.10.2014, 05:45

Your so nice to every filipino people and i admire you . Keep it up! Australians are really good people i always talk to them since i am call center agent... they are sweet and lovable like you. 
Написал: Marky Doly, 27.09.2014, 00:46

Is that hard to learn Filipino words in USA?
Написал: Anabel Competente, 02.10.2014, 16:17

Hmmmm ,,,nice favorite ko yong salad mong ampalaya ,,bakit di mo subukan mag loto ng bikol express maanghang yun tas may bagoong ,,,taga bikol pala ako naginjoy ako for watching ure vedio,,good job,??
Написал: Franklin Bonafe, 29.09.2014, 05:40

Pritong bangus is my favorite and I love ampalaya! My mom's family is from Bicol, Iriga and she loves spicy food alright:) Great job Chris! Keep up the good work--I'm going to try some of your recipes--especially the tuna mango salsa and the thyme longanisa pasta:) I love to cook too:)
Написал: Albert Medina, 19.09.2014, 05:08

Chris, can you do a Filipino Australian fusion dish paired with an Australian wine?
Написал: Rick Radam, 02.09.2014, 07:32

subscribed! =) awww... you're fun to watch. =) I also love bangus and ampalaya salad. nagutom ako sa pag watch ng vid mo. hihi! can you cook bulanglang or karekare next time? hihi!! =)
Написал: jocelyn nacua, 06.08.2014, 15:06

Kuya Chris taga Australia Ka paka ako rin taga Australia Sa Sydney Richmond road 209 .. Ngayon balik na kami Sa Cebu .. Tnx po Sa Luto mo sarAp tnx po
Написал: Tomat0Nose, 30.07.2014, 01:12

You're quite amazing Chris! I couldn't watch the video from Unang Hirit because its not available in US. I was just curious how long it took you to learn and how long have you been staying in Philippines?
Написал: Tricia Michaela Centena, 26.07.2014, 05:33

Oh my gosh. I am so impressed! Hit 'subscribe' button after watching this video. Keep it up! 👍
Написал: Dane C, 13.07.2014, 15:00

So humble. Love it :D Idol kita
Написал: chai cher, 14.07.2014, 20:03

OMG you're absolutely amasing! You're a star mate xxxxx
Написал: Sheila Arrazola-Blancia, 14.07.2014, 07:25

Chris, you're great! I love watching your videos. Keep it up.
Написал: maputingcooking, 17.02.2014, 14:08

Super excited to cook my pinaka-favorite Pinoy dish in Maputing Cooking 4: Laing!!! Be sure to stick around right to the end to hear some exciting news from me.... not to mention see some surefire evidence I watch way too much TV Patrol...
Написал: Mark Jereos, 10.07.2014, 22:06

Regarding on the wines, maybe you could make an episode where you would suggest the kind of wine to match Filipino dishes. Hope to see it soon on one of your videos. Thanks!
Написал: Joel Obando, 23.11.2014, 09:04

Try mo rin yung sinigang na baka sa bayabas. Kakaibang flavor yun kasi boiled ripe guava ang pang asim.
Написал: Onehit Combo, 06.09.2014, 01:46

ang galing at ang kulit mo sir...
Написал: caloy sanchez, 10.09.2013, 19:42

Way to go Bro ! You speak a lot more better than me sa Tagalog... Siguro asawa mo ay Pinay ano ? Ok ka Pare ....
Написал: Demi Falle, 15.10.2013, 02:04

bagoong tingi:-)